chocolate peanut butter spread
(1 rating)
This recipe came from my good friend Randi. She makes it and gives it as Christmas gifts. We love it warmed up on vanilla ice cream, but you can put it on anything. It is delicious. The recipe is super simple, but the clean-up is a bit messy.
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
15 Min
method
Refrigerate/Freeze
Ingredients For chocolate peanut butter spread
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1 1/2 cpeanut butter, creamy
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1/2 cchocolate chips, melted
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1/4 cmargarine, softened
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1/4 cpowdered sugar
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1 tspvanilla extract
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1 tspinstant coffee
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1 tsphot water
How To Make chocolate peanut butter spread
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1Mix first 5 ingredients until smooth. Dissolve coffee in hot water. Add coffee to chocolate/peanut butter mix. Stir thoroughly. If you would like it coffee free, just substitute another teaspoon of water or vanilla.
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2Store in air-tight container. We use mason jars, but you could also use plastic containers with tight fitting lids.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate Peanut Butter Spread:
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