chocolate ecstasy (can be made gluten free)
(1 rating)
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I used to make this a lot for my roommate and his friends. One Thanksgiving, neither of us was going home, so we did a turkey dinner. We had about seven guests for dinner but the phone was ringing off the hook. When dinner was over, more people walked in. We had 13 guests for dessert!! They had been calling all day to find out if I was making this dish!! LOL!!! The whole pan was cleaned out in a matter of minutes!!
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(1 rating)
yield
8 -12
Ingredients For chocolate ecstasy (can be made gluten free)
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1batch of your favorite brownies (you can sub gluten free)
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1 lg pkgchocolate pudding
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1 pkgskor toffee bits or some other "topping"
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whipped cream (homemade, canned or use cool whip)
How To Make chocolate ecstasy (can be made gluten free)
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1Make your favorite brownies and let them cool completely.
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2When brownies are cool, make up pudding and let that set a few minutes; you want it soft-set for the assembly process.
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3Crumble half of the brownies into a serving dish-something with fairly deep sides (I use my 9-13 glass baking pan). Spread them out evenly.
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4Cover with a layer of pudding.
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5Sprinkle the toffee bits over the pudding.
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6Repeat steps 3,4, and 5. Refrigerate for at least an hour to let pudding set up and saturate the brownies.
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7Serve with whipped cream.
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8The original recipe called for individual dessert dishes, but who has time? I have swapped out variety toppings, but avoid using cookies (mushy Oreos were very disappointing).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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