chocolate crepes with hazelnut & raspberries

How To Make chocolate crepes with hazelnut & raspberries

• 1

  combine buttermilk, eggs and butter in large bowl, in another bowl combine the flour, sugar and cocoa; add to buttermilk mixture. Mix well. Cover and refrigerate for at least 1 hour.
• 2

  Heat an 8 in skillet lightly greased on medium heat. pour 2 tablespoons batter into center of skillet, Lift and tilt pan to coat bottom evenly. Cook until top appears dry. flip and cook another 15-20 seconds. remove to cool. when cool, stack crepes with waxed paper in between.
• 3

  When ready to serve; fill each crepe with 1 Tbsp.hazelnut spread. fold crepe in half and then in half again. Drizzle chocolate sauce over plate, place 2 crepes on plate, spread the raspberry jam over top of crepes,top with fresh raspberries and chocolate sauce, lightly dust with powdered sugar. I was happy with the nice and simple presentation, yummy too xoxo
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