Chocolate Chip Oatmeal Muffins

Chocolate Chip Oatmeal Muffins Recipe

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Mary Tuttle

By
@Kraigo

I eat homemade muffins every morning, so I have experimented with many recipes. These are simply the best!!! They are so moist and come out great every time.

Rating:
★★★★★ 1 vote
Serves:
Approximately 18 muffins

Ingredients

1-1/2 c
boiling water
1 c
quick cooking oats
1/2 c
butter, softened
3/4 c
white sugar
3/4 c
brown sugar
2
eggs
1-1/2 c
all purpose flour
1 tsp
baking soda
3/4 tsp
salt
1 Tbsp
cocoa
1/2 c
semi-sweet chocolate chips

Step-By-Step

1Preheat oven to 350 degrees. If not using muffin papers, grease and flour muffin tin.
2Mix boiling water, oatmeal and butter....let stand 10 minutes. Add white sugar, brown sugar and eggs....beat well.
3In separate bowl, whisk together four, baking soda, salt and cocoa.
4Mix wet ingredients with dry until well blended...do not overmix. Pour into prepared muffin tins...or, I like to use paper muffin cups in the tins. Evenly distribute the chocolate chips over the muffins. I always bake all my muffins for 20 minutes and add minutes as needed as to not overbake.
5filling the muffin cups 3/4 full, I get 18 regular muffins or 9 when using the jumbo muffin tins. These freeze wonderfully.

About Chocolate Chip Oatmeal Muffins

Course/Dish: Chocolate, Muffins
Other Tag: Quick & Easy
Hashtags: #oatmeal, #chip, #best