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chocolate-caramel filled s'mores

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

It's been raining here for days and the grand kids wanted to make S'mores. We didn't have any plain chocolate but we did have a bag of Rolo's candies so we just baked them and ate them:-)

►
yield 6 serving(s)
prep time 10 Min
cook time 2 Min
method Bake

Ingredients For chocolate-caramel filled s'mores

  • 6
    graham crackers, whole
  • 24 lg
    marshmallows
  • 18
    individual rolo candies

How To Make chocolate-caramel filled s'mores

  • 1
    Heat oven to 400. Place parchment paper on a lg baking sheet. Place graham crackers on a plate and the marshmallows and candies in separate bowls.
  • 2
    Break graham crackers in half. Place 6 halves on the parchment paper. Top each half w/ 4 marshmallows and 3 rolo candies.
  • 3
    Bake until marshmallows begin to brown and candies start to soften. About 1-2 mins. Remove pan from oven and top w/ remaining graham crackers.
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