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Real Recipes From Real Home Cooks ®

buttermilk chocolate bread

(1 rating)
RevBJFriley avatar
Recipe by
Rev BJ Friley
@RevBJFriley
Vicksburg, MS

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

►
(1 rating)
cook time 1 Hr
method Convection Oven

Ingredients For buttermilk chocolate bread

  • 1/2 c
    butter, softened
  • 1 c
    sugar
  • 2
    eggs
  • 1 1/2 c
    all purpose flour
  • 1/2 c
    baking cocoa
  • 1/2 tsp
    salt
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 c
    buttermilk
  • 1/3 c
    pecans, chopped
  • (CHOCOLATE HONEY BUTTER)
  • 1/2 c
    butter, softened
  • 2 Tbsp
    honey
  • 2 Tbsp
    chocolate syrup

How To Make buttermilk chocolate bread

  • 1
    Preheat oven to 350 degrees F In a mixing bowl - cream the butter and sugar
  • 2
    Add eggs; one at a time, beating well after each addition
  • 3
    In a seperate mixing bowl - combine the flour, cocoa, salt, baking powder, and baking soda
  • 4
    Add the 2nd mixture to the cream mixture while alternately adding buttermilk
  • 5
    Fold in pecans
  • 6
    Pour into a greased 9 X 5 X 3-inch loaf pan
  • 7
    Bake at 350 degrees F for 55 - 60 minutes or until toothpick inserted near the center comes out clean
  • 8
    Cool for 10 minutes before removing from pan to wire rack
  • 9
    In a mixing bowl - mix butter, honey and chocolate syrup; mix well
  • 10
    Serve the Chocolate Honey Butter mixture with the bread
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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