Blond Brownies

Blond Brownies

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Becky Tank

By
@Becky_Tank

From one of my moms cookbooks

Rating:

☆☆☆☆☆ 0 votes

Serves:
1-2 dozen
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1/2 c
    butter, room temp
  • 2 c
    brown sugar, firmly packed
  • 4 large
    eggs
  • 2 tsp
    almond extract
  • 2 1/2 c
    all-purpose flour
  • 2 tsp
    baking powder
  • 1 1/2 c
    almonds, chopped
  • 1 1/2 c
    semi-sweet chocolate chips

How to Make Blond Brownies

Step-by-Step

  1. Preheat oven to 375 degrees. In a large bowl, cream butter and brown sugar. Beat in the eggs and almond extract. Gradually blend in the flour and baking powder. Stir in the almonds and chocolate chips.
  2. Spread the batter evenly in n ungreased 9 X 13 baking pan. Bake for 15 to 20 minutes, until a toothpick inserted the center comes out clean. Cut into bars while still warm and cool in pan.

Printable Recipe Card

About Blond Brownies

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American



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