Real Recipes From Real Home Cooks ®

black and white chocolate brownie sundae

Recipe by
Jane Kaylie
Los Angeles, CA

Try Black and White Chocolate Brownie Sundae for the best dessert party food, which will make your party wonderful. See more @ http://recipesnfood.com/explore-recipes/black-and-white-chocolate-brownie-sundae/

yield 06 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For black and white chocolate brownie sundae

  • 2 Tbsp
    margarine
  • 2 c
    red fat semisweet choco baking chips divided
  • 1 Tbsp
    water
  • 1 c
    granulated sugar
  • 1 tsp
    vanilla extract
  • 1/2 c
    frozen egg substitute thawed
  • 2/3 c
    all purpose flour
  • 1/4 tsp
    baking soda
  • 1/8 tsp
    salt
  • 1 c
    fat frozen yogurt
  • 1 c
    chocolate sauce
  • sparkle some peanut pieces

How To Make black and white chocolate brownie sundae

  • 1
    Preheat oven to 350°F. Spray 3 inch square baking pan with vegetable oil cooking spray. In medium saucepan, over low heat, combine margarine, 1 cup of the chips and water. Stir about 3 minutes, until chips are melted. Stir in sugar and vanilla. Add egg substitute; stir well.
  • 2
    In small bowl, combine flour, baking soda and salt; add to chip mixture, stirring until blended. Stir in remaining 1 cup chips. Pour into prepared pan.
  • 3
    Bake 25 minutes, or just until brownies begin to pull away from sides of pan. (Do not over-bake.) Cool completely in pan on wire rack. Cut into 16 squares.
  • 4
    At serving time, place 1 brownie on serving plate. Using small melon baller, top each brownie with 3 balls of frozen yogurt. Drizzle each dessert with 1 tablespoon Chocolate Sauce.
  • 5
    Note: If using microwave, in medium microwave-safe bowl, place margarine, 1 cup chips and water. Microwave 1 minute at High (100%); stir until chips are melted.
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