almond flour double chocolate pecan brownies (gf)
(1 rating)
I made these to take to a potluck for some gluten intolerant friends. These can be served plain or frosted-good either way. Prep time includes cooling time for melted chocolate.
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(1 rating)
yield
9 -12
prep time
1 Hr 40 Min
cook time
30 Min
method
Bake
Ingredients For almond flour double chocolate pecan brownies (gf)
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1/2 cbutter, unsalted
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4 ozsemi-sweet baking chocolate
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1/4 cbrown sugar, firmly packed
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1/4 cgranulated sugar
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1 1/2 tspvanilla extract
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3eggs
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1 1/2 calmond flour (not meal)
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2/3 cvanilla or white chocolate chips
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1/2 cchopped pecans
How To Make almond flour double chocolate pecan brownies (gf)
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1Melt butter and chocolate in a medium saucepan over low heat. Stir in sugars and vanilla. Set aside to cool for 30 minutes.
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2Preheat oven to 350F. Lightly coat an 8-inch square baking pan with non-stick cooking spray.
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3Add eggs to cooled chocolate mixture and beat well. Stir in almond flour and mix well. Stir in white chocolate chips and pecans.
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4Spread batter into pan evenly and bake 30-35 minutes, or until a toothpick inserted in center comes out clean.
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5Let cool in pan on wire rack completely. Cut into 9 or 12 squares, depending on how big you want them.
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6I like to frost them. Use your favorite chocolate frosting, or serve plain.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Almond Flour Double Chocolate Pecan Brownies (GF):
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