2 ingredient brownies
(1 rating)
These brownies are made with just 2 ingredients, and both my husband and I enjoyed them. As well as our oldest daughter Wendy did.
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(1 rating)
yield
16 brownies
prep time
5 Min
cook time
40 Min
method
Bake
Ingredients For 2 ingredient brownies
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1 box(19.9 oz.) brownie mix (i used betty crocker dark chocolate brownie mix)
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6 oz.of coca-cola zero sugar (or a 3/4 cup)
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powdered sugar, for garnishing the brownies
How To Make 2 ingredient brownies
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1Preheat oven to 350˚F.
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2Line an 8-inch square baking pan with parchment paper, and spray well with a non-stick cooking spray.
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3In a large bowl beat together, the brownie mix and soda with an electric hand mixer, until well combined, about 2 minutes.
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4Transfer the batter to the prepared baking pan, and bake for 40 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs attached.
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5Let the brownies cool completely, then dust with powdered sugar. (I then refrigerated mine overnight, so the brownies had a chance to firm up.)
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6The next step is to remove brownies by lifting the parchment paper out, and peeling the sides down, so it's easier to cut them into squares.
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7Note: My husband and I ended up microwaving 2 brownies at a time for 20 seconds before we ate ours. And boy did they taste good!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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