Healthy Candy Recipes


SUBSTITUTIONS CHART (Heart Healthy) by freda

By FREDA GABLE
Just found this list in a book I am reading that was compiled by the Kiwanas...

No Bake Chocolate Covered Peanut Butter Balls

By LINDA BAILEY
These are one of my family favorites.

Homemade Bisquick Mix

By Pat Duran
Recipe from Simple Recipes.

Pecan Pie Bars

By s s
This is my boyfriends favorite dessert & he expects me to make it for every holiday...

Witch's Hands!

By Colleen Sowa
We have been making these since I was a girl. My mother used to go all...

Make Your Own Vanilla Extract

By Linda Boyd Moyles Swesey
Imagine having as much pure vanilla extract to make whatever you want for years, possibly the...

Eyeballs

By Laura Davis
Taste just like peanut butter cups..but looks like an eyeball....ewwwwwww. Try making these for your next...

Chocolate covered Caramel Pretzel Rods

By NIKKI SMITH
Wonderful idea for showers, weddings, birthday party, hoilday, Valentines, etc.. Always something different is what i...

Sugar Free CrockPot Candied Nuts

By Lacie O'Neil
I have made these with both almonds and pecans and they turned out so good. ...

Fabulous Sugar Free Fudge

By Jenny Wickham Nelson
My husband is diabetic and I am pre-diabetic so we are trying to cut all of...

Sugar Free Sweetened Condensed Milk

By Jenny Wickham Nelson
I have been looking for a recipe for this and have never been able to find...

Halloween Snack Mix

By SK H
This is a cinnamon treat that your party cannot go without. You can double the...

Sugar Cookie Chocolate Crunch Fudge

By NIKKI SMITH
This is a great hoilday treat, I mix up a batch of these for my family...

Milky Way Cookie Bars

By Pat Duran
These Ooey gooey cookie bars are so good- took them to bunco club- all gone....

Peanut Butter Cups

By Linda Azeus
I never thought of making my own until I found this recipe which is amazingly easy....

Salt - The Spice of Life

By JoSele Swopes
For every meal there is one thing people generally reach for before they even take a...

Easy Peanut Butter Fudge

By Pat Duran
This the fastest and creamiest peanut butter fudge ever! Make this with other chocolate, or peanut butter...

Almond Butter Balls

By Kim Biegacki
This is another favorite recipe from my "Recipes for Life pg. 326" book and extremely addicting....

Rose Water

By Tiffany Bannworth
I love to use rose water in baking, but it is so expensive. Make it fresh...

Logan's Bonus Tracks

By Sherri Williams
This is a collection of some of my party food goodies. As you can see, I...

Honey Peanut Butter Candy, EASY

By Kathie Carr
Mom made these for Christmas every year when we were kids. These are better for kids than...

Pecan Candy Log

By Pat Duran
These remind me of those Pecan Logs you get at those Cracker Barrel Restaurants. So good -I...

Layered Mint Chocolate Fudge

By Pat Duran
This another sweetened condensed milk recipe that I have been using for a very long time....

Peanut Butter Christmas Mice

By Bernice Mosteller
I make these cookies for my Grand Children. The original recipe came from Taste Of Home...
Recipes That Make Pasta Interesting

Recipes That Make Pasta Interesting


I make many meals at home and, like you, I’ve been making a lot more of my meals at home this year. The pantry is always stocked with boxed pasta and on those nights I don’t know what to make I grab a box. These are easy pasta recipes that are made with few ingredients. […]

How to Make Lasagna

How to Make Lasagna


Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]

18 Recipes To Use up That Bag of Pretzels

18 Recipes To Use up That Bag of Pretzels


Wondering what to do with that bag of pretzels you impulsively purchased? We have the answer! From yummy homemade snack mixes to no-bake desserts to pretzel crusted chicken, you’re going to love these tasty recipes. Pretzels are a crunchy, slightly salty, and delicious addition to a variety of recipes, so let’s get cooking.