White Christmas Fudge

★★★★★ 16 Reviews
cookin4me avatar
By FREDA GABLE
from Vanc. (born in Savannah, Ga), WA

"Pretty Pretty Holiday candies". There is nothing like a plate full of homemade goodies. Here's a fudge that is sure to Please. Not only does this have eye appeal, but tasty as well. Guaranteed not to last very long.

Blue Ribbon Recipe

While the beautiful candied cherries are certainly the stars of this creamy treat, the sweetened condensed milk is working behind the scenes to add a wonderful delicious flavor too. A perfect holiday sweet!

— The Test Kitchen @kitchencrew
serves 64 pieces
prep time 20 Min
method Stove Top

Ingredients

  • 1
    pkg. 14oz. white choc chips
  • 1
    14 oz condensed milk ( not evaporated)
  • 1 1/2 tsp
    pure vanilla extract
  • pinch salt
  • 1/2 C each
    red and green candied cherries ( dice or cut small)
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How To Make

  • 1
    Chop cherries into small pieces Line & butter lightly or pam sprayed 8 X 8 pan with foil leaving enough over edges for handle to use later.
  • 2
    Melt Chips in Double boiler with the condensed milk,vanilla, & salt, on med low heat. Stir till melted and smooth.
  • 3
    Remove from heat; Stir in cherries, till evenly distributed.
  • 4
    pour into foil lines pan. spread evenly. Chill in refer 1 1/2 hrs. (you cannot over chill)
  • 5
    Remove from pan by lifting with the handles on the foil. Cut into 1" pieces, CUT 8X8= 64 pieces. Time to celebrate; "MERRY CHRISTMAS", "HAPPY HOLIDAYS", "SEASONS GREETINGS" "JOY TO THE WORLD", & to one and all.. . . Enjoy!
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