white chocolate candy cane fudge
(1 rating)
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This recipe was in my Cooking Club of America magazine Jan.11 edition. I made it last week and it is truly wonderful. I had a hard time keeping enough for Christmas. If you like peppermint then you need to give this one a try. My family loved it.
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(1 rating)
yield
64 pieces
prep time
15 Min
cook time
15 Min
Ingredients For white chocolate candy cane fudge
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3 csugar
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3/4 cbutter
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2/3 cevaporated milk
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1 pkg12 oz. white baking chips
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1 pkg7 oz. marshmallow cream
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1 tspvanilla extract
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1/3 ccrushed candy canes or peppermints
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1/4 ccoarsely crushed candy canes or peppermints
How To Make white chocolate candy cane fudge
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1Bring sugar, butter and milk to a boil in a large saucepan over med.-high heat.Reduce heat to medium; boil 5 to 8 minutes or until mixture reaches 234*F., gently stirring occasionally. Remove from heat.
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2Stir in chips, marshmallow cream and vanilla. Stir in finely crushed candy. Pour in a buttered 13x9 inch pan. Sprinkle with coarsely crushed candy.
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3Refrigerate 4 hours or till firm. I just set my pan in the cold oven and left it overnite. It hardened very nicely.
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4I also crushed my mints in my little chopper and sifted the larger pieces from the crushed powder. I used the powder and the small pieces in the fudge.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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