white chocolate candy cane fudge

How To Make white chocolate candy cane fudge

• 1

  Melt chips, condensed milk (not evaporated) with vanilla and salt in double boiler or in the microwave. Stir until smooth and creamy.
• 2

  Stir in crushed candy canes.
• 3

  Pour mixture into prepared pan. (Line an 8x8 pan with foil with enough to hang over for handles later. Butter the foil bottom and sides.) Chill for at least 1 1/2 hrs before cutting.
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