Vanilla Walnut Fudge

Gail Herbest


I love this fudge. It's a change from chocolate and one of my favorites. Quick and easy. It is pretty sweet so a little goes a long way.

Blue Ribbon Recipe

What a great alternative to traditional chocolate fudge! Smooth, creamy, nutty and... well, just plain good. It's full of vanilla flavor. Walnuts add the perfect texture and crunch to this smooth fudge. A quick and easy fudge recipe. Test Kitchen Avatar The Test Kitchen


★★★★★ 7 votes

5 Min
5 Min
Stove Top


  • 3 c
    granulated sugar
  • 1/2 c
  • 1 can(s)
    evaporated milk, (small 5 oz)
  • 1 pkg
    marshmallow cream (approx. 1 cup), 7 oz
  • 1 c
    walnut pieces
  • 2 tsp

How to Make Vanilla Walnut Fudge


  1. In heavy saucepan combine sugar, butter and evaporated milk.
  2. Bring to a rolling boil and boil 5 minutes, stirring constantly.
  3. Remove from heat and add marshmallow cream. Stir until smooth.
  4. Stir in vanilla.
  5. Stir in walnuts.
  6. Grease an 8x8 pan with butter or non-stick spray.
  7. Pour into the buttered pan.
  8. Cool completely.
  9. Cut into squares.

Printable Recipe Card

About Vanilla Walnut Fudge

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #fudge #Vanilla #walnut

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