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Truffle Fudge

Truffle Fudge Recipe

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Kimmi Knippel (Sweet_Memories)


Perfect for Christmas (or anytime you crave creamy chocolate - LOL!)


★★★★★ 1 vote

15 Min


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2 pkg
semi-sweet baking chocolate (16 squares), divided
1 - 14 oz. can(s)
sweetened condensed milk
3 Tbsp
heavy whipping cream
2 tsp
pure vanilla extract

How to Make Truffle Fudge


  • 1Line 8" square pan with foil, with ends of foil extending over sides. Melt 4 chocolate squares in microwave as directed on package; spread onto bottom of prepared pan. Refrigerate 10 minutes or until firm.
  • 2Microwave remaining chocolate & milk in same bowl on HIGH 2 - 3 minutes or until chocolate is almost melted; stir until completely melted. Add cream & vanilla; mix well. Spread over chocolate layer in pan.
  • 3Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.

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