toffee crack

How To Make toffee crack

• 1

  Preheat oven to 350. Line a rimmed baking sheet with nonstick aluminum foil or parchment paper. I prefer the foil.
• 2

  Place the graham crackers, either chocolate or cinnamon, face down on the cookie sheet with the sides touching.
• 
  3

  Put the butter, sugar, and salt into a small saucepan and stir as it melts. Bring to a boil over medium heat, stirring constantly, and let it bubble about 3 minutes. It should be foamy and bubbling. Pour over graham crackers, and spread with the back of a spoon.
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  4

  Put the cookie sheet in the oven for about 8 minutes. It should be bubbling all over. Take it out of the oven and let it cool for about 4 minutes. Then sprinkle with the chopped pecans and candy bits. Let it cool completely, and refrigerate if necessary. Then break it into pieces and watch it disappear!
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