toffee bars
(1 rating)
I can't keep enough made ahead for company! I always have some on hand in the fridge! No need for an oven! You can substitute any nut of your choice in place of the sea salt for a change of taste.
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(1 rating)
yield
24 -48
Ingredients For toffee bars
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1 pkggraham crackers, whole
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1 creal butter
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1 cbrown sugar, firmly packed
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1 cchopped pecans or walnuts
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1/2 tspinstant coffee powder
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2 csemi sweet chocolate chips
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1-2 tspcoarse sea salt
How To Make toffee bars
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1Spray 9x13 pan with Pam. Line the pan with graham crackers. Break to fit if needed. Bring butter,brown sugar, coffee and nuts to a boil and then cook over medium heat for 5 minutes. Pour and spread over crackers. Let cool about 5 minutes, then Sprinkle chocolate chips over the top and spread as they melt. Sprinkle the sea salt or nuts over the melted chocolate as desired.
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2You will use one sleeve (package) of crackers from the box of crackers. There seems to be a few left that have to be nibbled on while I cook the toffee:)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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