You can substitute any nut of your choice in place of the sea salt for a change of taste.
How to Make Toffee Bars
- Spray 9x13 pan with Pam. Line the pan with graham crackers. Break to fit if needed. Bring butter,brown sugar, coffee and nuts to a boil and then cook over medium heat for 5 minutes. Pour and spread over crackers. Let cool about 5 minutes, then Sprinkle chocolate chips over the top and spread as they melt. Sprinkle the sea salt or nuts over the melted chocolate as desired.
- You will use one sleeve (package) of crackers from the box of crackers. There seems to be a few left that have to be nibbled on while I cook the toffee:)