Real Recipes From Real Home Cooks ®

slow cooker peanut clusters

(3 ratings)
Recipe by
Roz Blair
Powder Springs, GA

These are the easiest and most delicious peanut clusters ever!! The combination of the chocolate is fabulous and it makes tons of them! ENJOY! :-)

(3 ratings)
yield serving(s)
prep time 10 Min
cook time 2 Hr 30 Min

Ingredients For slow cooker peanut clusters

  • 16 oz
    dry roasted peanuts, salted
  • 16 oz
    dry roasted peanuts, unsalted
  • 11 1/2 oz
    milk chocolate chips (one package)
  • 10 oz
    peanut butter chips (one package)
  • 36 oz
    white chocolate chips (three 12-oz. packages)
  • 23 oz
    bittersweet (60%) chocolate chips (two 11.5 oz. packages)

How To Make slow cooker peanut clusters

  • 1
    In a 5-quart slow cooker, combine the salted and unsalted peanuts. Add the chips AS LISTED in the ingredient list and DO NOT stir.
  • 2
    Cover and cook on LOW* heat for 2-2 1/2 hours (without opening cover) or until chips are melted. Stir well to combine. Line cookie sheets or a large area with waxed paper (you're gonna need a large area, too) LOL! * It is crucial to not try to speed things up and cook them on high for half the time...a slow cooker WILL burn chocolate and it's a MESS to clean up! :-)
  • 3
    Drop by tablespoonfuls on waxed paper. Stand until set. Store in airtight container. **I usually place mine in the freezer for a few minutes to speed up the "setting" process. Yield: approximately 4 lbs. of candy

Categories & Tags for Slow Cooker Peanut Clusters:

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