What a candy. It takes a little time but it's worth it. ENJOY
servesmakes 30 to 36 pieces
prep time10 Min
Ingredients For sea foam candy
1 3/4 c
light brown sugar
light corn syrup
How To Make sea foam candy
Combine sugars, water, corn syrup, and salt in a 2 quart heavy saucepan.
Cook, stirring constantly, until sugars dissolve and mixture reaches a boil. If sugar crystals form on sides of pan, wipe them off
Continue cooking, without stirring, at a fairly low boil to hard boil stage ( 260 degrees on a candy thermometer.) Remove from heat.
At once beat egg whites until stiff. Pour the hot syrup in a thin stream over the egg whites, beating constantly with electric mixer on high speed.
Add vanilla continue beating until candy forms soft peaks and starts to lose its gloss, about 10 minutes
Stir in nuts. Drop rounded teaspoonfuls onto waxed paper, swirling candy to make peaks.
Makes 30 to 36 pieces, or about 1 lb.
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