rumkugeln/grandma's german rum balls
(1 rating)
These are very different from My Nana's rum balls, this recipe came from my Grandma Gerri and she was German (Last name Schultz lol)These are very easy to make and are so incredibly delicious!! A part of our holiday traditions : )
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(1 rating)
Ingredients For rumkugeln/grandma's german rum balls
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1/2 pound hazelnuts, ground in a coffee grinder or blender
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1/2 cup butter, softened
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2 tablespoons cocoa powder
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2 to 3 tablespoons rum
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8oz of chocolate, i prefer milk you can use dark, the better the chocolate the better the rum balls
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confectioners sugar(used to make dough firm and able to be rolled into balls)
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chocolate sprinkles
- YOU CAN ALSO DIP THESE IN CHOCOLATE : )
How To Make rumkugeln/grandma's german rum balls
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1In Mixing bowl, whip butter. Then add the cocoa powder to the whipped butter.
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2Now add the rum a little at a time while continuously mixing.
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3Chop your chocolate and then melt it in a double broiler. Once melted allow it to cool just a tad and then add it to the butter mixture.
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4Add your ground hazel nuts to this.
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5Now work confectioners sugar into the dough by kneading it. Continue to add and work in sugar until the dough is the consistancy that can be formed into balls.
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6Roll dough into bitesized balls and roll in sprinkles. Allow to air dry.
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7These can be kept in a well sealed plastic container to keep them fresh
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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