rocky road fudge
Presented in honor of National Rocky Road Day - Always on June 3rd. This fudge is so easy, it works every time and never crystallizes.
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yield
serving(s)
method
Stove Top
Ingredients For rocky road fudge
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4 ½ cups sugar
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½ lb. butter
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12 oz. evaporated milk
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1 tbsp. pure vanilla extract
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2 cups miniature marshmallows
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12 oz. real chocolate chips
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2 cups chopped walnuts
How To Make rocky road fudge
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1Combine sugar, butter, evaporated milk, vanilla in a saucepan and bring to a rolling boil. Cook on medium heat for 11 minutes, stirring constantly.
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2Add marshmallows, chocolate chips, and walnuts to fudge and mix well.
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3Pour into a buttered pan and let cool.
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4Cut into squares when it cuts without melting back together but before it becomes crumbly.
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5Store in an air-tight container.
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6Notes, tips and variations Substituting margarine for butter makes the fudge oily. Imitation vanilla affects the aroma. Other varieties of chips (vanilla, butterscotch, etc.) work as well. Other varieties of nuts also work (almonds, peanuts) In Australia it's common to add in coconut, In UK they add in cherries-
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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