red hot candied apples
(1 rating)
My favorite thing to get at carnivals and fairs is the cinnamin candy apples. This easy fast recipe lets me enjoy all year long.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For red hot candied apples
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6apples
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1 boxhot tamale candies
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nuts or crushed snickerdoodle cookies
How To Make red hot candied apples
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1Peal and core apples, Squeeze lemon juice on apples to keep from browning before cooking,
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2Place candy and apples in pan cover with water, about cup of water just enough to barely cover apples. Boil and cook on med till soft about 15-20 min.
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3remove from pan and serve with vanilla icecream or whipped topping. Sprinkle with something crunchy. Nuts or cookies or both.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Red Hot Candied Apples:
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