carmel corn
(3 ratings)
ADDICTIVE!! Best describes this snack! One bite and you won't be able to stop. Everyone loves it.
►
(3 ratings)
yield
serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For carmel corn
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3 baghulless puff corn, chester's brand (as shown in pictures)
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2 sticksalted real butter
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1 1/4 cbrown sugar, firmly packed
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2/3 ccorn syrup, light
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1 tspbaking soda
- CHESTER'S BRAND HAS LARGER PUFFS. THERE IS ALSO SNYDER'S BRAND. IT IS SMALLER PUFFS
How To Make carmel corn
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1In a MED. size pot melt butter, sugar and syrup in pot bring to a low boil until totally bubbly and sugar is dissolved. Take off heat
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2Add Baking soda and stir. Mixture will turn fluffy and GROW so be careful.
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3Have your puffed corn in a disposable roasting pan, pour sauce over the corn, mix gently to coat all puffs.
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4Put in 250 oven for 45 min. Mixing every 15 min.
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5Place on wax paper to cool. I break mine apart while it is still warm into bit size pieces.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Carmel Corn:
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