praline pecans
(1 rating)
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We love these and another great treat to give out to your guests when they leave. I just put some in small candy bags and tie them with ribbon and have them in a basket by my door.
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(1 rating)
Ingredients For praline pecans
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1 1/2 c.sugar
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3/4 c.brown sugar
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1/2 c.real butter
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1/2 c.milk
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2 Tab.corn syrup, light
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5 c.pecan halves
How To Make praline pecans
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1Stir first 5 ing. in a heavy pan, bring to boil over med. heat stir constantly. Boil and stir constantly 7-8 mins. or till candy thermometer reaches 234 degrees. Remove from heat and vigorously stir in pecans. Line a sheet with was paper and spray lightly with pam. ( I have my pan ready first ) Spoon this at once on the wax paper, spread out. Let stand 20 mins. or till firm and break in pieces. Store in air tight container at room temp. for 1 week. You can also freeze these for 1 month. NOTE: DO NOT make these on a damp or rainy day, they NEVER turn out right.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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