Peppermint Spoons

Melanie Campbell


If you do not have a silicon spoon mold, you can order one here at the following website:

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10 Min


starlight peppermint candy
silicon spoon mold


1Preheat oven to 300 degrees.
2In a ziplock bag, crush the peppermints
3Use a teaspoon to fill the spoon mold with the crushed peppermint – be sure to put extra by the top of the spoon part and at the neck of the spoon (where the spoon and handle meet). These are areas that break easy.
4Place in oven and let melt completely. Mine took about 10 minutes, but every oven is different and you just have to watch it. Once it was pretty melts (about 8 minutes in or so) I took mine out and added some additional crushed peppermint wherever it looked thin. (the peppermint melts down a bunch, so you may have to fill it in) – then I let it cook for a few minutes longer.
5Take out of oven and let cool completely.
6Separate the sides from the candy carefully and remove. If one breaks, just add some more crushed peppermint and cook for a few minutes more.

About this Recipe

Course/Dish: Candies
Main Ingredient: Non-Edible or Other
Regional Style: English
Dietary Needs: Dairy Free