Peppermint Marshmallows

1
Joey Wolf

By
@8of10

Need a use for those leftover candy canes? Do you like peppermint cocoa? Try this recipe. This also makes a nice gift when combined with nice cocoa mix or packets and a cute cup.

Blue Ribbon Recipe

This is a fabulous idea! The marshmallows and peppermint melt into the cocoa adding an extra pop of flavor. Just make sure the candy canes are crushed really fine or you may have a problem with them sticking. These would be fun on Christmas morning with the family. Or hand them out as gifts at a holiday party. So fun! Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

How to Make Peppermint Marshmallows

Step-by-Step

  1. Crush leftover candy canes. I use my mini chopper, but a baggie, towel and hammer will work too; set aside.
  2. Combine the milk and powdered sugar to create a thin glaze.
  3. Dip the marshmallows into the glaze.
  4. Roll in the crushed candy canes.
  5. Place on wax paper to dry. Store in an airtight container.
  6. Add 1-2 to cups of hot cocoa... enjoy!

Printable Recipe Card

About Peppermint Marshmallows

Course/Dish: Candies Hot Drinks
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy For Kids



Show 16 Comments & Reviews

What to Cook in September

What to Cook in September


Fall is finally here – which means some of our favorite produce is in season. Apple, pumpkin, brussels sprouts, potatoes, zucchini, and more make up some delicious recipes that you need to make this September. From soups to pies to pasta dishes, these fall dishes need to be in your recipe box.

12 Restaurant-Style Fried Rice Recipes

12 Restaurant-Style Fried Rice Recipes


Make restaurant-style fried rice at home! It may sound and look intimidating, but preparing fried rice is quite simple. A great way to use leftover white rice, too. From chicken fried rice to vegetable fried rice to fried rice with egg, these recipes will have your family thinking you ordered takeout.

18 Recipes for Roasted Fall Vegetables

18 Recipes for Roasted Fall Vegetables


Brussels sprouts and potatoes and butternut squash – oh my! These roasted vegetable recipes are everything you need for the perfect fall side dish. Easy, healthy and flavorful, you’ll use produce that’s in season to make these tasty dishes. From garlic to balsamic to apples, the tasty additions to these roasted fall vegetables are winners!