Real Recipes From Real Home Cooks ®

peppermint bark

(5 ratings)
Recipe by
Jenni K
Hermantown, MN

An easy addition to your holiday cookie platter, or the perfect treat to make and give away for Christmas!

(5 ratings)
yield serving(s)
prep time 1 Hr 5 Min

Ingredients For peppermint bark

  • 12 oz
    chocolate bark
  • 12 oz
    vanilla bark
  • 20
    mini candy canes, crushed
  • 1/2 tsp
    peppermint extract

How To Make peppermint bark

  • 1
    Line a baking sheet with wax paper. Melt the chocolate bark in microwave safe bowl for 1 minute. Continue to microwave at 15 second intervals until melted. Pour melted chocolate onto prepared baking sheet and spread evently with a spatula. Let chocolate harden for about 30 minutes.
  • 2
    Melt vanilla bark in microwave safe bowl for 1 minute. Continue to microwave at 15 second intervals until melted. Add peppermint extract to melted vanilla and stir. Pour melted vanilla overtop of hardened chocolate and spread evenly with a spatula.
  • 3
    Sprinkle crushed candy canes on top of candy bark. Allow bark to harden for about 30 minutes before breaking into pieces as desired.
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