penuche for christmas gift-giving

How To Make penuche for christmas gift-giving

• 
  1

  Line a loaf pan with foil and butter well;set aside. In a heavy bottomed saucepan, melt the butter and add the sugar, Cook over low heat for 2 minutes;stirring constantly.
• 
  2

  Increase the heat to medium and add the milk; continue to cook and stir,until the mixture comes to a boil. Remove from the heat and let cool for 35 minutes. Gently stir in the powdered sugar a little at a time until the mixture is like fudge. Stir in the nuts.
• 3

  Spread in prepared buttered 9x5 inch loaf pan. Chill;and cut into squares.
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