Pecan Caramel Candies
How to Make Pecan Caramel Candies
- Line a baking sheet with foil. Place pretzels on foil; top each pretzel with a candy.
- Bake at 250* for 4 minutes or until candies are softened. Immediately place a pecan half on each candy and press down so candy fills pretzel. Cool slightly. Refrigerate for 10 minutes or until set.