Peanut Butter Truffles
U will love these..
You also can roll these in cocoa powder as shown
Blue Ribbon Recipe
I have a weakness for chocolate and peanut butter, I'll admit it. And nothing satisfies my sweet tooth like these yummy treats. The combination of the white chocolate and peanut butter made for a truly decadent filling... one you simply must try. The Test Kitchen
How to Make Peanut Butter Truffles
- Scald cream in a small saucepan. Remove from heat and chill.
- Combine white chocolate and peanut butter together in a mixing bowl and blend together.
- Add chilled whipping cream and continue blending at high speed until a smooth consistency is achieved. Pour mixture into a suitable container and place in the refrigerator for 24 hours, to allow mixture to set.
- Using a melon baller, or a number 70 scoop, form the mixture into balls. Place balls on a sheet pan and into the refrigerator to firm up. Melt the dark
chocolate over a double boiler. Gently dip each ball in the melted chocolate so that it's fully coated. Decorate with crushed peanuts. Keep truffles in the refrigerator until required.