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oh fudge

EmilyJo avatar
Recipe by
Jo Zimny
@EmilyJo
Ithaca, NY

Only 5 ingredients in this fudge and it's very tasty and not overly sweet. I'm going to double this recipe next time because I didn't feel it made enough!!! There is no real cooking time here, the original recipe suggest 30 minutes to set up in the fridge. I left it over night though, I like it good and solid. It will stick so line your tin with parchment and make sure some comes up the sides so you can remove it from the pan. I got the original recipe from Angie-Gluten Free Club.com

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yield 4 -6
prep time 15 Min
cook time 30 Min
method Food Processor

Ingredients For oh fudge

  • 1/2 c
    coconut oil
  • 1/2 c
    unsweetened coco powder
  • 1/2 c
    almond butter
  • 1/4 c
    honey or maple syrup
  • 1/2 tsp
    pure vanilla extract

How To Make oh fudge

  • 1
    ***Do not use anything but coconut oil, it won't set up properly***
  • 2
    Melt the coconut oil then add it and all the other ingredients into a food processor.
  • 3
    Process until smooth, then pour into lined muffin tins or a square baking pan (if you have silicone muffin tins or pan it works best because you can just pop out the fudge. If you use a metal one like I did you will have to line it with something. I used a 10"x7"x2" pan. It was a bit big but was adequate.
  • 4
    Chill until set, about 30 minutes. Pop out of the pan and cut into small pieces.
  • 5
    Store in the fridge, it melts very easily.
  • 6
    Enjoy!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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