Nutter Butter Balls

Name: Nutter Butter Balls
Prep time: 35 min
Total time: 35 min
Yield: 36
Ingredients: 1 pkg nutter butter cookies; 8 oz whipped cream cheese (room temperature); 6 bars chocolate flavored almond bark

By Patricia Kutchins
@Delisha

If you like peanut butter and chocolate, these are a must!

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

Prep:

35 Min

Ingredients

1 pkg

nutter butter cookies
8 oz

whipped cream cheese (room temperature)
6

bars chocolate flavored almond bark
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How to Make Nutter Butter Balls

Step-by-Step

Crush the cookies in the food processor until crumbly.
Add the cream cheese and whip together.
Using a melon baller, make small balls of mixture and line up on cookie sheet.
Put the candies in the freezer for about 35 minutes.
Melt the chocolate bark and cool slightly.
Dip each ball into chocolate using a tooth pick to take out of the chocolate. Let them harden on wax paper on cookie sheet. Store in refrigerator until ready to use.

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About Nutter Butter Balls

Course/Dish: Candies Chocolate

Hashtags: #peanut #butter

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