Nutter Butter Balls

Patricia Kutchins


If you like peanut butter and chocolate, these are a must!


★★★★★ 2 votes

35 Min


How to Make Nutter Butter Balls


  1. Crush the cookies in the food processor until crumbly.
  2. Add the cream cheese and whip together.
  3. Using a melon baller, make small balls of mixture and line up on cookie sheet.
  4. Put the candies in the freezer for about 35 minutes.
  5. Melt the chocolate bark and cool slightly.
  6. Dip each ball into chocolate using a tooth pick to take out of the chocolate. Let them harden on wax paper on cookie sheet. Store in refrigerator until ready to use.

Printable Recipe Card

About Nutter Butter Balls

Course/Dish: Candies Chocolate
Hashtags: #peanut #butter

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