MOLASSES FUDGE

1
Eddie Jordan

By
@EDWARDCARL

This molasses candy is just the thing for a after dinner treat. I bet you can't eat just one!

Rating:

★★★★★ 2 votes

Comments:
Prep:
10 Min
Method:
Stove Top

Ingredients

  • 1 c
    sugar
  • 1 c
    brown sugar
  • 1/2 c
    cream
  • 1/4 c
    dark molasses
  • 1/4 c
    melted butter
  • 2 oz
    chocolate, unsweetened grated
  • 1 1/2 tsp
    vanilla

How to Make MOLASSES FUDGE

Step-by-Step

  1. Combine sugar, brown sugar, cream, molasses, and butter. Bring to a boil and boil 2 minutes. Add chocolate.
  2. Boil 5 minutes longer, stirring until well blended then only enough to prevent burning.
  3. Remove from heat, add vanilla and stir until mixture is creamy.
  4. Turn into a buttered pan and chill. Cut into squares.

Printable Recipe Card

About MOLASSES FUDGE

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Low Fat Low Sodium



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