marshmallow popcorn balls
(1 rating)
Everybody loves these. They are easier to eat than the popcorn balls made with syrup. Great for Christmas using red and green M & M's. Or everyday use peanuts for the add ins.
►
(1 rating)
yield
16 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For marshmallow popcorn balls
-
8 qtpopped popcorn, not salted or buttered
-
1 stickbutter (1/2 cup)
-
1 lbmarshmallows
-
1/2 cm & m's or peanuts
How To Make marshmallow popcorn balls
-
1Place popped corn in a large bowl. Set aside. Melt butter and marshmallows in microwave or top of a double boiler.
-
2Pour marshmallow/butter mixture over popcorn. Add M&M's or peanuts and mix well.
-
3Quickly form popcorn mixture into balls and set aside to cool and firm up.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT