lemon truffles with white chocolate

How To Make lemon truffles with white chocolate

• 1

  In a double boiler, melt the first ingredient. Add the lemon curd and mix well. Place pan with mixture in the freezer to chill for 3 hours.
• 2

  Remove from freezer and shape into truffle balls. Dust powdered sugar over your hands to stop the truffles melting around the edges. Put the balls on a baking tray covered with parchment paper.
• 3

  Return tray to the freezer for 1 hour. After 30 minutes, melt the white chocolate chips in a double boiler.
• 4

  Let the melted chips sit for about 20 minutes to reach room temperature (this give the truffles a thicker coating). Don't let the chocolate get to thick or you will have to heat it again. Using 2 spoons roll truffles quickly in the chocolate and remove and place on tray. When finished -chill to set. Arrange on serving dish and keep leftovers refrigerated when not using.
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