Real Recipes From Real Home Cooks ®

lemon fudge

(6 ratings)
Recipe by
Ann Simmons
Lugoff, SC

If you don't like chocolate try this greating tasting creamy fudge! Photo and recipe from Taste of Home.

(6 ratings)

Ingredients For lemon fudge

  • 1 1/2 tsp
    plus 6 tablespoons butter, divided
  • 2 pkg
    (10 to 12 ounces each) vanilla or white chips
  • 2/3 c
    sweetened condensed milk
  • 2/3 c
    marshmallow creme
  • 1 1/2 tsp
    lemon extract

How To Make lemon fudge

  • 1
    Line a 9-in. square pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside. In a large saucepan, melt remaining butter over low heat. Add chips and milk; cook and stir for 10-12 minutes or until chips are melted.
  • 2
    Stir in marshmallow creme and extract; cook and stir 3-4 minutes longer or until smooth. Pour into prepared pan. Chill until set
  • 3
    Using foil, lift fudge out of pan. Discard foil; cut fudge into squares. Store in the refrigerator.

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