jamaican coconut drops

★★★★★ 1
By Tammy Hall
from Miami, FL

This is an all time favorite of Jamaican's. Just about every Jamaican restaurant or store sell these. I decided to add them as Horderve's at a party and I was shocked to find only crumbs left. If you like coconut, you will love Coconut Drops.

★★★★★ 1
serves 12
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For jamaican coconut drops

  • 2 c
    diced coconut
  • 1 tsp
  • 1 lb
    brown sugar
  • 1 pinch
  • 1 tsp
    powdered ginger (optional)
  • 1/2 c

How To Make jamaican coconut drops

  • 1
    Place 1/2 cup to 3/4 cup of water to pot (a medium rice pot is what I use), bring to a boil. Combine all ingredients and add to boiling water. Boil for approximately 25 to 30 minutes or until very sticky (almost like syrup).
  • 2
    Line your cookie sheet with parchment paper or just use cooking spray. Take a serving spoon or ice cream scooper to yield one drop on a baking cookie sheet. Place 1 inch apart. Wait until it's cool and hard to eat. Enjoy!

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