jamaican coconut drops
(1 rating)
This is an all time favorite of Jamaican's. Just about every Jamaican restaurant or store sell these. I decided to add them as Horderve's at a party and I was shocked to find only crumbs left. If you like coconut, you will love Coconut Drops.
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(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For jamaican coconut drops
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2 cdiced coconut
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1 tspvanilla
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1 lbbrown sugar
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1 pinchsalt
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1 tsppowdered ginger (optional)
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1/2 cwater
How To Make jamaican coconut drops
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1Place 1/2 cup to 3/4 cup of water to pot (a medium rice pot is what I use), bring to a boil. Combine all ingredients and add to boiling water. Boil for approximately 25 to 30 minutes or until very sticky (almost like syrup).
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2Line your cookie sheet with parchment paper or just use cooking spray. Take a serving spoon or ice cream scooper to yield one drop on a baking cookie sheet. Place 1 inch apart. Wait until it's cool and hard to eat. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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