Real Recipes From Real Home Cooks ®

irish potato candy

(3 ratings)
Recipe by
Elaine Brauda
Cedar Springs , MI

This doesn't last long especially during the holidays.

(3 ratings)
yield 20 to 25 servings

Ingredients For irish potato candy

  • 1 sm
    potato
  • 2 1/2 c
    powdered sugar
  • 1 tsp
    pure vanilla extract
  • peanut butter, creamy

How To Make irish potato candy

  • 1
    Cook potatoes with skins on. Let cool when done.
  • 2
    Take skins off and mash the potato.
  • 3
    Add powdered sugar and vanilla, enough sugar to make a ball of dough.
  • 4
    Use a 1/2 cup of powdered sugar to roll out the dough sprinkle a little on top.
  • 5
    Once rolled out spread the peanut butter over all of it.
  • 6
    Roll it up like a jelly roll and wrap in wax paper.
  • 7
    Refrigerate 4 hours or over night before serving.

Categories & Tags for Irish Potato Candy:

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