HomeMade Candy

krikkett kelly


I just love the taste of home .
I lived in New Orleans until Katrina .
My Heart is still In New Orleans .


★★★★★ 1 vote

as Desired
20 Min
30 Min


  • 2 c
    granulated sugar
  • 1 c
    brown sugar, lightly packed
  • 3/4 c
  • 1/4 c
    corn syrup, light
  • 1 tsp
  • 1/2 tsp
  • (1) 6 oz
    package butterscotch morsels
  • 1/2 to 1 c
    chopped walnuts or pecan ...

How to Make HomeMade Candy


  1. Combine sugars, water, corn syrup, vinegar and salt in a 2-quart saucepan.
  2. Boil over high heat for three minutes, but do not stir
  3. Remove from the heat, add butterscotch morsels and beat until smooth and morsels are melted.
  4. The mixture will be thin. Stir in nuts and drop by tablespoonsful onto ungreased foil or brown paper.
  5. Mixture may be thinned with warm water, a little at a time, if necessary.
  6. Let pralines stand at room temperature to set or chill in the refrigerator.

Printable Recipe Card

About HomeMade Candy

Course/Dish: Candies
Other Tag: For Kids
Hashtag: #pralines

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