ginger krinkles

Name: Ginger Krinkles
Cook time: 10 min
Ingredients: MIX:; 2 1/4 cup(s) flour; 2 teaspoon(s) baking soda; 1 teaspoon(s) ginger; 1 teaspoon(s) cinnamon, ground; 1/2 teaspoon(s) cloves; 1/4 teaspoon(s) salt; ADD:; 1 cup(s) packed brown sugar; 3/4 cup(s) shortening or cooking oil; 1/4 cup(s) molasses; 1 - egg

(1 rating)

review

Recipe by

Jill Sines

@missjillie

Everson, WA

I got this recipe from my mother. I love soft molasses/ginger cookies and these are the best I've tasted yet! Please note that the serving size says "makes 48, supposedly" That is probably true if you stick with the 1-inch balls of dough, but I prefer a cookie that is a bit bigger.

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(1 rating)

yield serving(s)

cook time 10 Min

Ingredients For ginger krinkles

MIX:
2 1/4 c

flour
2 tsp

baking soda
1 tsp

ginger
1 tsp

cinnamon, ground
1/2 tsp

cloves
1/4 tsp

salt
ADD:
1 c

packed brown sugar
3/4 c

shortening or cooking oil
1/4 c

molasses
1

egg

How To Make ginger krinkles

1
In small bowl, stir together the first five ingredients and salt; set aside. In large bowl, combine the remaining ingredients and beat well. Add dry ingredients to beaten mixture, beating well. Form 1-inch balls and place 2 inches apart on ungreased cookie sheet. Bake at 375 for 10-13 minutes.
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ginger krinkles

Ingredients For ginger krinkles

How To Make ginger krinkles

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