ghostly candies
(1 rating)
These little guys are to cute and yummy too. Great spooky treats for your next halloween party, or let the kids help and create a wonderful memory together.
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(1 rating)
Ingredients For ghostly candies
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1roll fruit by the foot fruit snack, or any flexible fruit roll -any flavor
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small pretzel sticks (2-3 inch size)
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2/3 cwhite chocolate chips
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1 smbag mini chocolate chips (milk or semisweet-your choice)
How To Make ghostly candies
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1Line cookie sheet with wax paper. Unroll & unwrap fruit roll. With Kitchen sheers cut 3/4 inch fringe along one side of the roll and then cut into 2 inch sections. If using a normal fruit roll, 1st cut into 1X2 inch rectangles & then cut fringe along the bottom 2 inch side. Wrap each pretzel stick along one end with a 2 inch section of the fringe and press edge to seel. This will be the broomstick. Place each broomstick on wax paper about 4 inches apart. Melt white chocolate chips in microwave or in a double boiler. After white chocolate is melted drop about a teaspoon crossways onto middle of pretzel stick. Use tip of spoon to shape into a ghostly form sitting on the broomstick. Press 3 mini chocolate chips into each ghost to form eyes & mouth. Let stand at room temp for about 45 minutes or place in freezer until set (about 5-10 mins). Peel candies from wax paper and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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