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fudge balls

(1 rating)
miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

Fudge in a truffle-like candy makes these Fudge Balls P-E-R-F-E-C-T-I-O-N! There's nothing better! Try it and see for yourself! Thank you Mr. Food.

►
(1 rating)
yield 5 doz
prep time 25 Min
cook time 10 Min
method Stove Top

Ingredients For fudge balls

  • 1 1/2 lb
    milk chocolate, broken into pieces ( i used dark)
  • 1 c
    whipping cream
  • 2 c
    ground walnuts, toasted

How To Make fudge balls

  • 1
    Melt chocolate in a heavy saucepan over low heat, stirring until smooth. Meanwhile, beat whipping cream at medium speed with an electric beater until soft peaks form. Gradually add melted chocolate, and beat 15 minutes. Cover and chill 8 hours.
  • 2
    Working quickly, shape half of chocolate mixture into 1-inch balls. Place balls on a wax paper-lined rimmed baking sheet. (Keep remaining half of chocolate mixture chilled.) Repeat procedure with remaining chocolate mixture. Roll balls in walnuts until completely coated. Store in an airtight container in refrigerator.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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