fruity jelly bean fudge
(1 rating)
flavors of the rainbow in this sweet treat made from leftover jelly beans from the Easter baskets. I use the smuckers or starburst brand jelly beans so it makes for a delightful fruity treat.
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(1 rating)
yield
64 pieces
prep time
10 Min
cook time
40 Min
Ingredients For fruity jelly bean fudge
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3 pkgwhite chocolate chips (12 oz.) each
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2 cansweetened condensed milk (14 oz.) each
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5drops of green liquid food coloring
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1/2 tspalmond extract
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3drops of red liquid food coloring
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1 Tbspcoconut extract
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1 Tbspstrawberry extract
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3/4 cfruity jelly beans (128 jelly beans)
How To Make fruity jelly bean fudge
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1Line an 8x8" pan with foil, coat with cooking spray. In a large saucepan add chips and milk. Over low heat, cook stirring until melted and smooth. Transfer 1/3 mixture(about 2c.)to a bowl, stir in greed food coloring and almond extract. spread evenly in pan, chill until firm. (10 minutes)
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2Transfer half of the remaining chocolate mixture(2c.) to another bowl. Add red food coloring and strawberry flavor extract. Gently spread mixture over green layer.Chill until firm (20 minutes)
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3Stir Coconut extract into remaining chocolate mixture, reheating if necessary. Spread over (pink) layer. Chill 10 minutes.
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4Using a knife gently score fudge lengthwise and crosswise into 8 rows each way, creating squares. Press 2 jelly beans into center of each square. Cover; refrigerate until set. (4 hours) Life fudge from pan, remove foil and cut into 64 pieces.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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