Easy Peanut Butter Fudge

Pat Duran


This the fastest and creamiest peanut butter fudge ever!

Make this with other chocolate, or peanut butter chips.Sometimes you can use mixed chopped nuts or chopped dried fruit. Add chopped cooked crispy bacon,or mini-marshmallows.


★★★★★ 2 votes

8-inch square pan
5 Min
10 Min
Stove Top


  • 14 oz
    sweetened condensed milk
  • 1/2 c
    peanut butter
  • 12 oz
    package white chocolate chips
  • 3/4 c
    peanuts, chopped
  • 1 tsp
    vanilla extract

  • 18 to 20 oz
    of your favorite color of chocolate
  • 14 oz
    can sweetened condensed milk
  • 1 tsp
    vanilla extract
  • 1 c
    favorite add in -nuts ,or dried fruit or coconut or cherries, whatever you like
  • ·
    melt together the chocolate and sweetened condensed milk over low heat, remove from heat and add in vanilla and your add ins. pour into buttered 9 inch pan and chill until set abut 2 hours.

How to Make Easy Peanut Butter Fudge


  1. Fit foil in an 8-inch square pan that hangs over on opposite ends; spray or butter foil.
    Heat the first 2 ingredients over medium heat in a medium saucepan and heat until bubbles appear;stir constantly.
  2. Remove from heat and stir in the white chips and stir until smooth. Stir in nuts and vanilla.
    Spread in prepared pan. Cool then chill for at least 2 hours or until firs. Remove by lifting out foil and cut into preferred size pieces.

Printable Recipe Card

About Easy Peanut Butter Fudge

Main Ingredient: Dairy
Regional Style: American

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