easy peanut butter fudge

How To Make easy peanut butter fudge

• 1

  Prepare an 8x8 inch baking pan (or dish), by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
• 2

  In a medium saucepan, melt the butter. Once it is completely melted, stir in the brown sugar and milk.
• 3

  Boil the mixture for 2 minutes, stirring frequently. After 2 minutes, remove from the heat and stir in the peanut butter, marshmallows, and vanilla. Continue stirring until well blended.
• 4

  Sift the powdered sugar into a large bowl, and pour the peanut butter mixture over the powdered sugar. Stir until the candy is well combined and has no lumps.
• 5

  Pour the fudge into the prepared pan. Cover the pan with cling wrap, and refrigerate until firm. Usually about an hour. Once firm, cut into small squares to serve.
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