CREAMY ORANGE FUDGE (SALLYE)

1
sallye bates

By
@grandedame

This recipe was in an obscure cheap little book called Holiday Party Food that I paid 25 cents for a long time ago. It makes a welcome change from the usual dark chocolate fudge.

Rating:

★★★★★ 1 vote

Comments:
Serves:
yield 70 squares
Cook:
30 Min
Method:
Microwave

Ingredients

  • 2-1/2 c
    sugar
  • 3/4 c
    sour cream
  • 1 stick
    butter
  • 2 Tbsp
    brewed coffee (or 1 tbs instant coffee granules dissolved in 2 tbs hot water)
  • 12 oz
    white chocolate chips
  • 1 jar(s)
    marshmallow cream (7 oz)
  • 1 Tbsp
    grated orange peel
  • 1 tsp
    orange flavoring

How to Make CREAMY ORANGE FUDGE (SALLYE)

Step-by-Step

  1. Line 13x9 inch pan with foil, leaving 1" overhang on sides

    Lightly butter foil
  2. Lightly butter large microwave safe bowl

    Combine sugar,sour cream, butter and coffee in prepared bowl

    Microwave at high 5-6 minutes or until boiling

    Stir after 2-1/2 minutes and 5 minutes
  3. After sugar mixture comes to a full rolling boil, microwave high 5-6 minutes more until mixture reaches soft ball stage (or candy thermometer registers 234 degrees)

    CAUTION: DO NOT PUT CANDY THERMOMETER IN MICROWAVE
  4. Add white chocolate chips, marshmallow cream, orange peel and flavoring

    Stir until smooth
  5. Pour into prepared pan, smooth evenly into corners

    Score into 70 squares by cutting 7 sections lengthwise and 10 sections crosswise halfway through fudge with sharp knife while fudge is still warm
  6. Let stand until firm

    Remove from pan using foil, placing on cutting board

    Cut along score lines into squares

    Remove foil

    Store at room temperature in airtight container with parchment paper between layers
  7. NOTE: In lieu of steps 2 and 3, you can prepare the following way:

    Place sugar, cream cheese, butter and coffee in heavy saucepan.

    Cook on medium heat until candy thermometer registers 234 degrees or 1 teaspoon of mixture forms soft ball in cold water

    Remove from heat, then follow steps 4 through 6

Printable Recipe Card

About CREAMY ORANGE FUDGE (SALLYE)

Course/Dish: Candies Other Snacks
Main Ingredient: Sugar
Regional Style: American



Show 7 Comments & Reviews

18 Recipes for Roasted Fall Vegetables

18 Recipes for Roasted Fall Vegetables


Brussels sprouts and potatoes and butternut squash – oh my! These roasted vegetable recipes are everything you need for the perfect fall side dish. Easy, healthy and flavorful, you’ll use produce that’s in season to make these tasty dishes. From garlic to balsamic to apples, the tasty additions to these roasted fall vegetables are winners!

12 Restaurant-Style Fried Rice Recipes

12 Restaurant-Style Fried Rice Recipes


Make restaurant-style fried rice at home! It may sound and look intimidating, but preparing fried rice is quite simple. A great way to use leftover white rice, too. From chicken fried rice to vegetable fried rice to fried rice with egg, these recipes will have your family thinking you ordered takeout.

What to Cook in September

What to Cook in September


Fall is finally here – which means some of our favorite produce is in season. Apple, pumpkin, brussels sprouts, potatoes, zucchini, and more make up some delicious recipes that you need to make this September. From soups to pies to pasta dishes, these fall dishes need to be in your recipe box.