chocolate turtles

How To Make chocolate turtles

• 1

  Cover a large cookie sheet with parchment paper.
• 2

  Arrange pecans in twelve X’s making four legs sticking out.
• 3

  Unwrap caramels and place in microwavable bowl. Don’t use too small of a bowl. You will need to be able to easily stir it. Add cream and microwave on 50% power for 30 seconds If not melted heat for 15 second intervals at 50% power. Stir between each interval. Stir and place one heaping tablespoon in the center of each set of pecans. Allow to cool for at least 10 minutes.
• 4

  Melt chocolate chips and coconut oil in microwave for 1 minute at 50% power. Stir until bowl no longer feels warm. Continue heating at 15-30 second 50% power intervals until fully melted. Stirring every interval until the bowl no longer feels warm.
• 5

  Spoon chocolate over the the caramel; spreading and swirling with the back of the spoon. Allow to fully set for several hours. You can refrigerate the turtles to speed up the process.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card